Food & Wine Classic: Transitioning Fine Dining to Fast Casual with Danny Meyer

Promote Your Business Restaurant Industry By American Express June 26, 2015

In “Fine Casual” at the Food & Wine Classic in Aspen, chefs and operators will discuss the emergence and importance of fast casual concepts from fine dining chefs. The panelists will share the challenges and opportunities when transitioning their business models into casual concepts, and discuss how they have seen industry and customer demands change and evolve over the past decades.