Food & Wine Classic in Aspen: Restaurateurs Share Tips on Attracting Investors

Promote Your Business Restaurant Industry By American Express June 26, 2015

Access to working capital is the lifeblood of any restaurant business, whether it’s a fine-dining establishment or fast-casual restaurant. In “ROI: Restaurateurs on Investments” at the Food & Wine Classic in Aspen, chefs and restaurateurs discuss how to capture investors’ attention. From writing a business plan, to launching a branding campaign, or talking through the risks and process of investing in restaurants, panelists will provide anecdotes from their experience in restaurant investments.